Our Menu
Two-Michelin-starred chef Soenil Bahadoer invites you to travel his world of flavour. Choose between a six-course journey menu and a six-course plant-based journey, each woven from Surinamese spice, French technique and the best Dutch seasons.
Restaurant Gem • Cultural Heritage • Soenil Bahadoer •
Restaurant Gem • Cultural Heritage • Soenil Bahadoer •
GEM. MENU
EUR 265
European Lobster
Aspargus | Yuzu | Granny Smith
Turbot
Pumpkin | Vadouvan | Tamarind
Eel
Short Rib | Coconut | Creole jus
Lamb
Morels | Peas | Roti
Foie Gras
Apricot | Birambi | Tonka bean
Strawberry
Honey | Rhubarb | Yogurt
GEM. PLANT BASED MENU
EUR 245
Kohlrabi
Ghoegherie | Chickpea | Vadouvan
Eggplant
Tomato | Lavage | Pommes Soufflé
Spinach
Saag Paneer | Samosa | Masala Potato
Salsify
Tofu | Pakora | Truffle
Açaí
Brioche | Grape | Chamomile
Strawberry
Honey | Rhubarb | Yogurt
Wine Pairing
Classic elegance
WINE PAIRING 110
A refined selection of wines that elevate each dish with balance and depth.
For the connoisseur
PRESTIGE WINE PAIRING 250
Rare and iconic wines curated for the ultimate gastronomic experience.
Pure & creative
0% ALCOHOL PAIRING 85
Creative, alcohol-free pairings that match flavor with finesse and freshness.
Supplements
Luxurious start
CAVIAR 30 GRAMS 95
Pure indulgence with premium caviar to begin your experience.
Decadent duo
WAGYU & CAVIAR65
An opulent bite combining rich wagyu with delicate caviar. (Instead of the maincourse)
Chef’s signature
RENDANG45
A bold, slow-cooked classic with deep, layered flavors.
From the cheese room
CHEESE SELECTION 32.50
(Extra) Curated cheeses served at their peak.
From the cheese room
INSTEAD OF DESSERT 22.50
Curated cheeses served at their peak, instead of dessert
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